I took potatoe's, peeled them and cut them in thin slices. I dried the slices carefully, not to break them. Meanwhile I heated peanutoil in a pan and when hot enough I carefully put the slices potatoe in the oil one by one because they tend to stick together. You have to wait till they are brown, then they are crispy. Kids love to help, Twan helped me with these. When the chips were ready, we wanted to fry more, so I made a dough and we made fried banana balls.
Now an other story. You take a lot of potatoes, don't mind how they look, dehydrate them and grind them to a powder. Then add wheat starch, flavour, sugar, flavour enhancers: monosodium glutamate, disodium inosinate and disodium guanylate, milk proteins, flavourings, onion powder, lactose, colour: paprika extract, garlic powder,lactic acid, rice flour, corn flour, maltodextrin, emulsifier (E471, this means a special food add, allowed bij the EEG) salt and dextrose. This mixture makes a paste. With this paste you make a chips like form, that is fried in vegetable oil. Each one exactly the same, so they fit beautifully in a tube. People will love these fake potatoe chips because off the amount of flavour enhancers that are put into it. In fact people become somewhat addicted to these enhancers. So they are willing to pay almost 2 euro for a tube.
1 comment:
Il y a beaucoup de plaisir dans friturer lui-meme des pommes-de-terre.
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