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Today we found lots of chestnuts in the forest. I love chestnuts with Brussels sprouts, or roasted chestnuts, so I made a beautifull dish with pork chops, Brussels sprouts and chestnuts. I cook the sprouts and the chestnuts together. The chops and the nuts with a wild sauce on a dish make a real good meal for a dark cold night in the fall, after a long hike in the woods. And, what you pick or find in the wild always tastes better!
1 comment:
Hi~
Lovely dinner! Great pics. It reminded me that I have a bag of Brussels sprouts in my fridge that need to be cooked. Small world.
I'm off to read more of your blog...
regards,
Laurie
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