Our peartree carried a lot of pears this year. After pruning the tree, it recovered from the peartree disease, and it gives a lot of very good and tasty stew-pears. I cook them with sugar and some secret ingedients to a pulp and sift it to a very oldfashioned tasting pear-sauce. I personaly love it and so do the kids.
My brother Harm and his wife Marijke visited us today taking grandma with them. They helped picking the last pears.This is the result of our hard work, four buckets, that's fourty pots of lovely pear-sauce.
No comments:
Post a Comment